The Southern Bite

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The Southern Bite – by: Stacey Little

To a Southerner, History isn’t just something we learn in school – it is also a family member. We take our history seriously, and never more so than in the kitchen. Stacey Little takes four generations of family’s recipes and shares them with others. Recipes for Chicken and Dumplin’s, Fried Okra and Kentucky Pecan Pie are interspersed with stories such as Wisdom from the Peanut Man and Why Christmas Trees Don’t Have to be Green. Reading all the great stories and recipes, it felt as if though I was invited to “Have a seat. Dinner will be ready in a minute.” The few recipes I’ve tried in this book hit the Southern nail on the head, and when I take them to a gathering, I am always  asked for the recipe. Now, that’s a true sign of a great dish!

Julie Murphree is a blogger, newspaper columnist, and speaker on all things ‘Living a Simple Life on the Farm’. She is the author of \\\'The Farm Wife – Living a Simple Life on the Farm. She and her husband have 60 acres in NW Louisiana where they actively work on living as sustainable as possible.

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