Squash Supreme is another one of Aunt Dot’s ways of using all the fresh squash she had.
This casserole is colorful, and the sour cream adds a bit of extra flavor. It uses few ingredients and can be whipped up in a flash.
I love to double my recipe, and put one in the freezer. It keeps for several months, and makes a great addition to a meal on one of those hectic, crazy days.
Even better, it is a perfect addition to any holiday meal. For that reason alone, you may want to make several for the freezer!
Aunt Dot’s Squash Supreme
- 4 cups Squash, sliced and cooked until tender
- 1 large Carrot, grated
- 1 cup Seasoned Crumbs
- 2 t. Minced Onion
- ½ pint Sour Cream
- Salt and Pepper to taste
Mix squash, onion, carrot and sour cream together. Season to taste with salt and pepper.
Place in a lightly greased 13x9x2” pan. Top with seasoned crumbs. Bake at 350 degrees for 30 minutes.
Did you enjoy this recipe? Check out other delicious southern family recipes in my The Farm Wife Cookbook! (you can also get 9 free ones to try it out, first!)