Squash Supreme – Colorful, Delicious, and So Easy to Create!

Squash Supreme is another one of Aunt Dot’s ways of using all the fresh squash she had.  

This casserole is colorful, and the sour cream adds a bit of extra flavor.  It uses few ingredients and can be whipped up in a flash.

I love to double my recipe, and put one in the freezer.  It keeps for several months, and makes a great addition to a meal on one of those hectic, crazy days.

Even better, it is a perfect addition to any holiday meal.  For that reason alone, you may want to make several for the freezer!

The Farm Wife in the Kitchen Cookbook

Aunt Dot’s Squash Supreme


  • 4 cups Squash, sliced and cooked until tender
  • 1 large Carrot, grated
  • 1 cup Seasoned Crumbs
  • 2 t. Minced Onion
  • ½ pint Sour Cream
  • Salt and Pepper to taste


Mix squash, onion, carrot and sour cream together.  Season to taste with salt and pepper.

Place in a lightly greased 13x9x2” pan.  Top with seasoned crumbs.  Bake at 350 degrees for 30 minutes.

Did you enjoy this recipe? Check out other delicious southern family recipes in my The Farm Wife Cookbook! (you can also get 9 free ones to try it out, first!)

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Julie Murphree is a blogger, newspaper columnist, and speaker on all things ‘Living a Simple Life on the Farm’. She is the author of \\\'The Farm Wife – Living a Simple Life on the Farm. She and her husband have 60 acres in NW Louisiana where they actively work on living as sustainable as possible.

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