Canning & Preserving

Before you start any project, the most important question to ask yourself is ‘Why?’ You know you want to do it, but do you knowRead More →

Even after all these years, I can still envision a bowl of Pear Honey sitting on the table. While growing up, most of our holidayRead More →

When you open a jar of home canned Vegetable Beef Soup, you are opening a jar of one of the best winter comfort foods youRead More →

Canning Squash Pickles is one of the first items on my Canning To Do List.  Pickles, in general, are usually a favorite of most people.Read More →

If you love pizza, then canning pizza sauce is a great way to make your life easier at mealtime. Think about it for a moment:Read More →

We love versatility in our canning, and Cajun Tomatoes fits the bill perfectly! Your meatloaf will have added flavor when adding it to the mix,Read More →

I love canning apples. With the help of a Peeler, Corer, Slicer, it is one of the easiest things to do. From applesauce (the easiest),Read More →

When it comes to canning and preserving our herbs, Pesto should be on the top of the list. Often, we look at herbs as eitherRead More →

Our gardens are in full swing, and our plants are overloaded.  Each morning we harvest everything that is ripe.  We have full sinks, strainers dripping,Read More →