Banana Pudding – 1 Sad Day in the Lost Art of Cooking

a bowl of fresh baked Banana Pudding

Let’s talk Banana Pudding.  Sounds delicious, right? My question to you is, which version are you referring to?  The quick and easy type made with a pudding, cookies, and some bananas? If it is, then I think it’s time we sat down for a visit.

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We Have Lost Time

All too often we ‘don’t have time’ to do things the way Grandma or Aunt Dot did.  So, we start making ‘tweaks’, adjustments, and find products that will cut our time in half, but still give us a finished product we are okay with.

Just okay?  Since when was ‘just okay’ good enough? A quick and easy Banana Pudding may taste alright, but if you ever placed that version next to a real Banana Pudding that was made from scratch, you might just figure out that ‘just okay’ won’t cut it any longer.

iceberg signifying that banana pudding made from scratch is just the tip of what we have lost

Banana Pudding is Just the Tip of the Iceberg

The art of cooking from scratch is quickly being pushed behind all the packaged and frozen meals, the quick and easy substitutes and the improvisations. It is now covered in dust at the very back of the grocery shelves, or getting freezer burned at the bottom of the cooler.

In the process, we have not only lost the recipes, but also the skills we need to do it right. Skills like taste, touch, aroma, texture and consistency that can only be honed when you cook from scratch most of the time.

Banana Pudding made from scratch is the perfect example of the Lost Art of Cooking.  Learn how to bake from scratch and bring the flavor back into your meals!

The amazing thing is, we have lived with these shortcuts for so long, we don’t even know or remember that Banana Pudding and other delicious meals were once baked.  Did you know that the pudding in a traditional Banana Pudding didn’t come from a box, but instead is made with flour, eggs, sugar, vanilla and more? 

It does.  About the only ‘short cut’ that a traditional Banana Pudding uses is a box of Vanilla Wafers.  And to be honest, if you want to be a purist, you can also make those from scratch.

a rusted old truck shows we have lost more than a good banana pudding

We’ve Lost More than Banana Pudding

In addition to losing the art of knowing how to cook, we have also lost the fun of swapping recipes.  I can remember many times when my Mom would sit at the kitchen table, drinking coffee with a friend and discussing various recipes. 

These recipes were either handed down for generations, or found in the latest magazines.  Many times, Mom would test one out according to the directions, but the next time she would tweak it a bit to suit the tastes of her family. 

Once she got it like she wanted it, she would write it down and file it for regular use.  My only problem with that?  Most of those recipes were main entrees and vegetables.  There were nowhere near enough desserts. I always believed we needed way more Banana Pudding and sweets recipes!

choose a pre-made freezer meal and learn to cook it yourself

Pick Your Meal and Try It Out

There are so many things I see in the grocery store freezer section that look good.  I do confess that several months ago I found a frozen Cajun Chicken Pasta in a bag.  It was from one of our favorite brands, and I knew I was seriously short of time that week, so I splurged.

It was very good, and that fact alone surprised me.  I guess I got cocky, and while grocery shopping the other day, my mind was focused on quick and easy, as I had another brutal week ahead.  So I bought a Chicken Ranch meal in a bag.  That last one was good, so maybe this one would be, too – even if it wasn’t the same brand.

It was SO bad, not only will I not mention the brand here, but I think even my chickens scratched past it.  There was no flavor, and the vegetables were too similar to hard rubber in both texture and taste.

Once again, I learned my ‘Banana Pudding’ lesson.  I will be spending time in the kitchen experimenting, because I feel sure I can duplicate that same thing at home.  And if I can, I will be making double and triple batches of it so I can have some in the freezer.

learn how to make food from scratch with a good recipe

Learn your Own Banana Pudding Lesson

Instead of taking the quick and easy way out, practice the old lost skills of cooking from scratch.  Keep in mind that there are going to be days (and sometimes, even weeks) you will find yourself in a time crunch.  Knowing how to cook from scratch can resolve several issues at once.

The first is having delicious, nutritious meals to serve your family.  The second is to save time later by making several batches, serving one for dinner and freezing the rest for those time-crunched days.

single servings of banana pudding in glasses

The Proof is in the (Banana) Pudding

Daddy always had this saying: “Julie Belle, the proof is in the pudding.” What he meant by that is you can do anything you want, but doing it right will only be recognized once it is finished.  Need proof that cooking from scratch is the way to go?

I challenge you to grab Grandma’s recipe box and start cooking.  If you don’t have that, then there are two things you need to do:

1.   Ask your family and friends for their best recipes, or grab a great cookbook

2.   Get started on your own Family Cookbook to preserve those recipes that may end up lost

3.   To me, there is just nothing better than finishing up a meal with a delicious sweet treat.  And what better dessert can you get than Banana Pudding? 

It’s time to ‘proof’ you pudding.  Prove to yourself you can learn the lost art of cooking from scratch.  If you don’t have the recipe, then create your own.  Before you know it, your recipe box will be overflowing with delicious recipes ready to prepare and swap!

Need a delicious Banana Pudding recipe? Then visit me in my ‘Recipe Box‘ and start cooking!

The Farm Wife in the Kitchen Cookbook

Still Need Some Tried and True Recipes?

I can help with that.  The Farm Wife Cookbook is full of tried and true, traditional southern recipes that have been handed down in my family for generations.  You can find Liquid Refreshment, Appetizers, Main Dishes, Vegetables, Desserts, and even a ‘Miscellaneous’ selection of delicious recipes.

Not sure about that?  Then let me tempt your taste buds.  You can get 9 recipes for free as a ‘taste test’! Just click HERE to find out more about the free recipes and the Cookbook!



Keep Reading!

For more fun posts related to the Lost Art of Cooking, check out:

A Pathway to the Heart – A Family Cookbook

How to Create an Easy Meal Plan

Dinner Made Easy – Two-In-One Meals

It’s Time for a Good Old Fashioned Coffee Break

How to Have Fun at a ‘Swap Meet’

Julie Murphree is a blogger, newspaper columnist, and speaker on all things ‘Living a Simple Life on the Farm’. She is the author of \\\'The Farm Wife – Living a Simple Life on the Farm. She and her husband have 60 acres in NW Louisiana where they actively work on living as sustainable as possible.

1 Comment

  1. Wonderful post! Not long after our wedding, I wrote letters to several ladies that were part of my childhood and asked them for specific recipes. They were very kind to write back with my requests. That was many years ago. Now, those hand written recipes are some of my most cherished belongings. -Marci @ Stone Cottage Adventures
    Thank you for sharing these words of wisdom at Tuesdays with a Twist.

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