Apple Pie is wonderful in so many ways. Not only is it a basic American comfort food, but the aroma of one baking will make you weak in the knees.
A slice still warm from the oven is enough to sooth stress, and it is an easy thing to transport to any covered-dish dinner or on a picnic.
The traditional way to eat it is with a piece of melted cheddar cheese on top and side-dressed with vanilla ice cream. This recipe puts that cheese straight into the crust!
This was my Aunt Dot’s recipe. She was probably best known for her skills in the kitchen. Between her hot rolls and this Apple Pie with Cheese Crust, no one ever turned down an invitation to ‘Come Eat’!
Try it and let me know what you think.
Apple Pie with Cheese Crust
2-1/2 cups flour
1 t. sugar
1 t. salt
1-1/3 c. Lard (or shortening)
1 to 1-1/2 cups grated Cheddar Cheese
With a fork, blend together flour, sugar and salt. Blend in cheese. With two knives, a pastry cutter or your (clean) fingers, blend in the Crisco until incorporated and feels a bit grainy. Add enough ice water to hold dough together. Divide dough in half and roll out one to fit an 8” or 9” pie plate, leaving a bit hanging off the sides. Set aside.
1 quart Sliced Apples (I use home-preserved apple slices)
1 t. Cinnamon
½ t. Nutmeg
½ cup brown sugar
½ cup granulated sugar
2 T. Flour
Butter (homemade is best!)
Directions for an Apple Pie with Cheese Crust:
Mix apples, sugars, flour and spices in a large bowl. Add filling to pie shell and dot with butter.
To make a lattice top crust, roll out the remaining half of pie crust dough into a rectangle. Cut strips approximately ¼ to ½” in length. Lay one strip in the middle of the pie.
Add a second strip across that one in the middle, forming a ‘plus’ sign. Working gently, weave additional strips out from the middle until the top is completely covered.
Using a fork or a pastry wheel decorator, join the edges together.
Cover the edges of the crust with a crust shield or strips of tin foil to prevent over-browning. Bake pie at 350 degrees until golden brown and filling is set, approximately 30 – 45 minutes. Ten minutes before the pie is completely done, remove the tin foil and allow to finish baking.
Want the recipe for Aunt Dot’s Hot Rolls? Here it is!