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These recipes are a twist on familiar dishes. They include ingredients either already in your refrigerator and pantry, or are easy to find in the grocery store. The first one I made was a big hit – Cheesy Ranch Potatoes. These are quick and easy to prepare, and delicious. The format arrangement is Menus; from main dishes to dessert. It is easy to plan your own meals for a day or week. I enjoy the different tips given throughout the book: 52 weeks of Food Storage, the Crazy Dinner Tradition, and How to Make a Menu Board. I will try more of these recipes and look forward to the results! For new, delicious meals, I grab this book first. It is perfect for some great ideas on family get-togethers!